Restaurant Louroc 1* à Antibes

Sébastien Broda has created a menu that expresses an authentic dialog between the Mediterranean and Provence for the hotel's gastronomic restaurant. The two territories meld in a cuisine that is close to nature, drawn directly from the source. Our chef has created a bespoke dining experience in close collaboration with local artisans and working hand-in-hand with the region's best producers, glorifying their refined ingredients in every dish. His culinary creativity reveals the authenticity of rare products and is guided by the endless pursuit of extraordinary flavor. Louroc promises an unforgettable dinner with sunset views over the Mediterranean.